Dinner Plans!!

Tonight, we're having "soup beans" and cornbread!

Now, for those of you that don't know what "soup beans" are, you take a bag of dried beans (can be any kind, but tonight, I'm using "Cranberry" beans), soak them in water overnight, then put 'em in a crockpot with a big slab of salted pork.  Cook on low all day and the starches release and the beans get "soupy" and thicken.

And nothing goes better with soup beans, than cornbread!
And fresh onions.
And a "relish" of some kind - I use homemade zucchini relish.

Yeah, you may poot a bit, but it's pretty damned good.