After doing some research, I've discovered chicken fajitas, if cooked properly, are quite low in fat and calories.
So....GUESS WHAT'S FOR DINNER???? Yep, fajitas. Been "marinating" some sliced boneless, skinless chicken breasts in a pack of Sauer's fajita seasoning. 15 min. prior to searing, I'm squeezin' 1/2 a lime onto them. Removing them from the pan, flash/frying the peppers and onion, adding the chicken back, and serving on whole-grain, low-carb. low-fat tortillas.
Sounds really filling and I'm sure there will be leftovers for me to take to work tomorrow.
Hey, y'all! I'm Sam and this is my good buddy, Merle! Welcome to our little corner of the web. And Merle says "HEY!"
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