So I think I'm going to try something new - fish tacos! I've been looking up TONS of recipes and they're all basically the same. And since tilapia is a low-fat fish - and I LOVE IT - I'm gonna use it.
MOST of the recipes I've encountered involve battering the fish and FRYING it - a big no-no for me. So, I'm just gonna season the fish with some lime juice, cumin (to give it that Tex-Mex flavor) and a little sea salt and then bake it.
Now, when it comes to the tortilla, I'm HOPING I can find some low-carb tortillas at the store. If not, I may be screwed.
What about toppings? I'm thinking of making a "lite" slaw using cabbage and either fat-free sour cream or mayo (yuck!), some Southwest seasoning, and lime juice. And I've got some homemade salsa that I can use.
Wish me luck and I'll let y'all know how they turn out!
Hey, y'all! I'm Sam and this is my good buddy, Merle! Welcome to our little corner of the web. And Merle says "HEY!"
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