I am SOOOO craving a spinach salad!!!
This is what I use: (makes 2 salads - good for taking to work the next day!)
1/2 bag prepared baby spinach, rinsed and SPUN dry!
1 small can (8 oz. maybe?) mandarin orange wedges, drained
1/4 cup "candied pecans" (Wal-Mart has 'em in their baking aisle)
2 TBSP. Kraft light raspberry vinaigrette w/extra virgin olive oil.
Thinly sliced red onion (optional)
Toss all together and ENJOY THE FRESHNESS!
If you're NOT a spinach fan, don't worry. Baby spinach has practically NO flavor - compared to lettuce. It's only acting as a "base" for your salad. PLUS - it's frickin' GOOD for you!!!
Hey, y'all! I'm Sam and this is my good buddy, Merle! Welcome to our little corner of the web. And Merle says "HEY!"
It's funny you say that about baby spinach. I am SO not a fan of raw spinach, because it taste bitter, but I like the baby spinch. I've started adding it to sandwiches instead of lettuces.
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